Reviews

"Went with my wife and daughter on Sunday afternoon, we were looking for something different to try and found this restaurant. We were not disappointed, everything we got was excellent. We got the Spanish Paella and an order of empanadas. The portion size was pretty surprising, the paella alone could feed a four! Also I'd like to give a BIG shout out Steve. I imagine he's the owner but if not please know that he's something special. He was pretty much alone(said he was training someone), very busy, and still seemed to be having a ball, prepared some great food AND took the time to treat my daughter like a princess. Steve, Thank You, you're awesome and your business has new customers for as long as you'll have us."

"This is the first time we have ordered from Steve and it won't be the last, that's for sure. Great taste, HUGE serving. We kept on eating way past our full point because the taste was so addictive. We ordered the Spanish Paella and have enough left over to invite friends....twice:)
I wish theh were staffed up to serve in house, but for now take out will do."

"We ordered 3 dishes skirt steak with garlic shrimp. The shrimp was good but the steak was old and tasted like it was freezer burnt. I had the giant player but i received the cowboy platter and the seafood peillea which was good. We will try it again."

"Let me start off by saying the food is authentic and does taste really good. It feels like a well done home cooked meal and I thoroughly enjoyed it. I am only giving 4/5 starts because of a number of other issues. There is very minimal dinning space is in no way set up for groups over 4 people. Also, if you do intent to come with a number of people, call ahead of time. They seem to be low staffed and it took a decent amount of time for us to receive our food. There is also parts of the restaurant that could be cleaned up or renovated. My chairs back was broken and popping on an off. At the end of the day, nothing major but customers will definitely get a much better impression if they are mindful of these things and update them."

"Hands down one of the tastiest restaurants in New Jersey! The owner, Steve, is also the nicest and so hard working! (Plus he cooks GREAT!) We love coming here and ordering out, we do both very frequently as a family."

"Let me start by saying this was my first experience with Fire Pit Grill. Being originally from an area where BBQ and Portuguese flair food is very competitive. I picked the food up personally and wanted to check out the source. Well all i can say is WOW. From the warm welcome of the owner Steve to the amazing aromas coming from the kitchen. I was very excited to taste the food which looked absolutely delicious. After a fulfilling meal with excellent taste and an abundance of it, i could not reccomended this place enough. If you havnt tried it you absolutely need to go. Excellent Great job Steve and staff 5 stars"

"Food is always amazing and great portions!! The picadinho is my personal favorite which comes with the Spanish rice and I would recommend the yuca fries as a appetizer or side as well as some veggies!! Very kind staff!! Definitely give this place a try!!"

Delishous food...friendly owner/chef

Best food ever. Real authentic BBQ!

Best food around!! Will be coming back. Steve is the man!

delicious Paella and great empanadas! thank you for a great dinner.

Not my first time eating here but it's been a while for no particular reason & everything was delicious! The cheesesteak was slamming, we love the Spanish fries & the pulled pork with his home made sauce was REAL GOOD (Steve you were not lying!). While the taste is important, the owner Steve gets 5 stars for the hospitality & overall friendliness! From the phone call when I placed my order, he was attentive, & gave me great recommendations on what sandwiches I should try & how he makes them.. then when I came to pick up, he greeted me with a "hey you!" & I knew he remembered my voice from our phone call.
With all that's going on in the world right now & running a small business while short staffed & with prices skyrocketting, this guy still made a great impression! Restaurants need more Steves to make our bellies & hearts full :)